We split the onions, shallots, cilantro, and tomatoes. E&A took the potatoes, carrots, lettuce, and melon. I kept the tomatillos, jalapeno, purple pepper, summer squashes, and cucumber. I intentionally kept all the salsa ingredients (I also have tomatoes from my garden), and plan on making the green salsa recipe that came with this week's newsletter.
I'm having friends over next Saturday for a blackberry picking party, and I plan on serving Mexican food. The tomatillos, jalapeno, onion, and cilantro will be made into the green salsa, the purple pepper and onion will be fajita filling, and the squash and tomatoes will be mixed with corn for calabacitas.
I have nothing special planned for the cucumber, and I have potatoes and celery left from last week. I'll just snack on them as is.
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2 years ago