We split the corn, tomatoes, and onions. E&A took the potatoes, carrots, cucumbers, and green beans. I took the lettuce, bell pepper, Jimmy Nardello pepper, and beets.
I have no inspiration this week. Tomatoes, lettuce, onions and peppers are all basic enough to toss into salads, stir-frys, pasta sauces, or anything, which is probably what I'll do. I already ate the melon. The corn will be easy.
I now have a collection of peppers to work with: the Nardello and last week's Anaheim plus the santakas and the runty rejects of my failed jalapeno plants from my garden.
I'm also stumped by the beets, but at least they will last a while.
I'm more inspired by the backyard harvest. I pulled out over 5 pounds of tomatoes again this weekend and canned four quarts of them. More importantly, my food dehydrator arrived and I have been experimenting with dried tomatoes. I'm anxious to try it out on the pears, apples, figs, and grapes when they come in.
This is the last week that Yann will be here, but Chris comes home next weekend (Yay! - I hope he likes beets!).
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1 year ago