In the box this week: E&A are back from England, so I have a much more manageable amount of vegetables this week. We split the dill and the zukes. I took the spinach, garlic, cabbage, and blueberries, and they took the potatoes, lettuce, cucumber, onion, green pepper, and cilantro. There were no carrots! I hadn't eaten the purple carrots from the previous week, and I gave them to E&A when they picked up their cats on Friday.
The dill, and last week's parsley and cucumbers are currently chilling in my fridge becoming tzatziki. The rest of last week's parsley, scallions, and tomatoes plus some mint from my garden are also chilling in my fridge as tabouli. These were on last week's meal plan, but I didn't get to them because the boarder had offered to make dinner on two of the nights (gougère on one night, and crêpe the next - both were delicious!).
The boarder is gone this week, so I will make fewer meals and have leftovers. The cabbage will be two batches of duk-bokki, the zukes and onions will be teriyaki, the spinach will be blanched and salted and served with the rest of last week's potatoes either roasted or mashed. Last week's lettuce (holding up surprisingly well) and onions will be used for salads and sandwiches. I had half the blueberries in my pancakes this morning, the other half is destined for the same fate for breakfast tomorrow.
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1 year ago