I was at the Portland Juggling Festival last weekend, so Chris picked up the veggies and divvied them up with E&A. When I came home, I found some carrots, half a head of lettuce, some peppers and a tomato - I presume we split these with E&A. We also had cilantro, a squash, a zucchini, kohlrabi, and spinach. E&A must have taken the potatoes, cucumber, onions, and pears.
The zuke, peppers, carrots, spinach, and last week's fennel have been fried up in stir frys or served on pasta this week. Some spinach was used for omelets one morning. I'm planning on making a quiche out of the kohlrabi. The squash may be stuffed and baked, or Chris will turn it into a pie. Some of the cilantro, some tomatoes from my garden, and some jalapenos from my coworkers garden were made into salsa which I canned.
The backyard produce is diminishing. I'll harvest a few more tomatoes this weekend - next weekend I'll take out the vegetable garden for the season. I'll harvest the green tomatoes to see if they'll ripen off the vine, and I'll pick the 2 tiny eggplants that are left. The concords are finally done - I juiced a bunch, and gave the rest to a friend. The red grapes and green grapes will be ripe very soon, so I will make more jelly.
Is your story F**CKING great?
1 year ago