We split the peppers, the beets (we took the greens, E&A took the beets), and corn. E&A took the potatoes, lettuce, onions/shallots, squash, and tomatoes. We took the carrots, kohlrabi, cabbage, and basil.
Gathering Together Farms had a potluck for all their CSA members last Sunday. I brought a quiche made with the kohlrabi, and E&A made black bean couscous with some of their CSA vegetables. We each got a pumpkin out of the deal. We also saw pigs, turkeys, and poodle-chickens, but I couldn't find my camera, so no pictures. Sorry.
I used the beet greens, a pepper, and a carrot in a stir-fry on Monday. We fried up another pepper with our burritos on Tuesday. Half of the cabbage went into the duk-bokki on Wednesday. Last night we made a wonderful cream of pumpkin soup with last week's ambercup squash (instead of pumpkin).
We still have the basil, which I think I'll put on a pizza this weekend - whatever's left will be made into pesto. We also have most of carrots left - maybe enough for cupcakes? The remaining cabbage and pepper will be easy to use in stir-fry or something; the corn is also easy. We still have half the ambercup and a whole pumpkin left - perhaps a dessert?
Is your story F**CKING great?
1 year ago