We split the leeks and peppers. E&A took the onions, bok choy, broccoli, squash, and tomatoes. We took the potatoes, carrots, butternut squash, and celeriac. I lost track of who ended up with the lettuce (we have wilty lettuce in our fridge, but that could be from last week).
Chris made a pumpkin pie from scratch using last week's pumpkin. We have so much pumpkin left over that we're still trying to find uses for it. I made pumpkin pancakes and pumpkin scones. There was also a failed attempt at making pumpkin leather in the dehydrator. I think Chris is planning on making a pumpkin liqueur and/or syrup. We haven't even considered the buttercup squash yet. We still have half the ambercup squash left over from 3 weeks ago to use.
I made yet another batch of carrot cupcakes. They're still tasty, but we must be growing tired of them; they're lasting longer than they used to. I brought half of them into the office.
The leek, of course, became a quiche. I will never get tired of this.
The celeriac is a challenge. I found this recipe for root vegetable gratin that has celeriac, butternut squash, and leek - like they knew what was in our CSA box! But I'll probably just add celeriac to this gratin recipe instead.
Is your story F**CKING great?
1 year ago