This week we split the potatoes, spinach, mizuna and lettuce. I took the onion, carrots, and strawberries, and gave E&A the scallions, basil, and tomato.
The only thing new to me this week was the mizuna. It's a slightly bitter, slightly spicy leafy green - somewhere between mustard greens and arugula. It's usually used in salads. I will stir fry it later this week.
I'm not a big fan of carrots, but it's seems we will get a large bunch of them every week in the box. I can't just keep forcing them on E&A (like week 1) and I won't have a bunch of friends over for game night every week (like week 2); so I will have to find carrot recipes that I can eat. This week I made these carrot cupcakes.
I also made spinach calzones and strawberry scones. The potatoes are parboiled and ready for breakfast burritos, and the onion and lettuce will be eaten on sandwiches throughout the week.
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1 year ago