Last week I put the strawberries in scones. They were tasty, but it seemed like a waste of really good strawberries. This week, I sliced the strawberries and mixed them with a couple tablespoons of sugar and will use them as a topping. I had left over cream cheese from last week's carrot cake frosting, so I made stuffed french toast. The recipe I used called for Irish Cream liqueur which I didn't have, so I had to substitute soy milk and sugar, but I love the idea and will be pick some up the next time I'm at the liquor store for just this purpose.
The chard and beet greens will be blanched or steamed and served with potatoes as a side dish. The lettuce, tomato, onion, and cucumbers will be sandwiches.
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