We signed up for the program this year, and I picked up the first box of the season this Saturday. We got Kohlrabi, Bok Choy, Chard, Rhubarb, a couple carrots and a cucumber. We are splitting the box with some friends of ours and they got the lettuce (one red-leaf, one green), onions (one of them might have been a leek), purple potatoes, carrots and a cucumber. After we split it up I realized that we got all the "cool" vegetables and they got all the "ordinary" vegetables (that wasn't intentional, Eric and Allison, we will have to work out a fairer way of splitting this up in the future).
This program helps me accomplish two of my summer resolutions: to eat more fresh produce, and to start planning my meals for the week (including bringing lunch to work instead of eating out). Maybe I'll copy my sister and start posting my weekly meal plan on my blog.
2 comments:
We need to be more proactive about eating our veggies next week. We got some tomatoes and feta to make a salad with our lettuce and carrots and came back to find them all squishy!
We were able to salvage the innermost parts of the lettuce. The carrots are currently soaking in cool water, which is a trick Allison learned from her mom for revitalizing them. I think it's working, but we'll see for sure tomorrow.
Next week we'll have a plan.
It worked! (Soaking the carrots overnight, that is.)
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